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You can use whole or crushed ice cubes. If you like boozy flavorings in your lemonade, then feel free to add some rose wine, vodka, gin, or rum to your masala shikanji. You can also substitute lemon juice with the same amount of lime juice to make ‘Lime Shikanji’.
There is another version of this drink called Indori shahi shikanji which is very different from the regular version. It is sold on the streets of Indore, a city in the state of Madhya Pradesh. It is made using milk, saffron, cardamom powder, sugar, salt, yogurt, and nuts.
Shikanji, Indian Lemonade – Summer Drinks
When you combine lemons with cumin, salt, and pepper, it turns into a tummy-friendly drink and helps in better and smooth digestion. During the hot summer months, shikanji is the most hydrating and thrust quenching drink people make and relish. This is because this go-to summer drink ‘Neembu Pani’ is super quick and easy to make and is prepared with affordable handy ingredients. Another popular summer drink is aam panna that is also good for hydration.
A foodie by birth and the mind, body and soul behind Spice Cravings, where I share easy and healthy weeknight recipes. These recipes are inspired by my love for spices, my north-Indian roots, world travels, and life as a working mom! I am also the author of "Electric Pressure Cooker Curry Cookbook". Nimbu Soda- Also known as "Banta" in Delhi, this is a popular street-style variation.
How to make Masala Soda Shikanji Recipe
Berries – Cook some chopped strawberries or raspberries with sugar. Add this mix to the shikanji. Once you have learned to make the classic nimbu shikanji, try some variations. Tip – To get maximum juice from a lime, roll it on the counter with firm hands before cutting it.
Cumin seeds powder and black salt add a real peppy dimension to this tangy drink. The scorching summer season is approaching and we are all prepping for it. The sweltering summer heat calls for chilled, homemade drinks.
Nimbu Shikanji (Spiced Indian Lemonade)
In a small mixing bowl, add black salt, black pepper powder, roasted cumin powder, rock salt, chat masala powder, and mint powder. Mix everything well to combine. The exact translation of Neembu Pani is ‘Lemon Water’.
Green – Blend cilantro, mint, and ginger in a blender. You can also use powdered jaggery, coconut sugar, or honey instead of sugar if you are looking for a healthier alternative. Now quickly stir the mixture and serve it immediately to your guest. Summers are finally here and so is the time to enjoy some summer-special tangy Masala Shikanji. Try this classic summer-favourite dish at home and enjoy with your friends and family.
Pineapple – Add pineapple juice and chopped pineapple. Not to forget, it is very good for your skin and hair too. Serve Masala Soda Shikanji Recipe along with Chole Aloo Tikki Chaat Recipe or Bhel Puri Recipe in the evening or for your chaat parties. Editor's pick on the best recipes, articles and videos.
You can also fill your shikanji glasses with some soaked chia or basil seeds. The proportions of sweetener will vary depending on how sweet you like your Shikanji. So feel free to adjust the amount of sweetener according to your taste preference. Use powdered jaggery or honey instead of sugar for a healthy alternative. Watermelon – Replace water with fresh watermelon juice.
If making it in advance, use water instead of soda water as the soda will fizz out with time and shikanji will not taste great. Add a teaspoon of sabja seeds to this drink for their health benefits. They are great for cooling the body, aids digestion, and have anti-viral and anti-oxidant properties. They swell up just like chia seeds when added to a liquid and give a great texture to the drink. I always double or triple this spice mix recipe and store it in my pantry. It comes in handy whenever I want to make this drink.
To prepare tasty masala shikaji recipe the most important ingredient is homemade shikanji masala. This shikanji masala consists of roasted cumin powder, coriander powder, black salt, normal salt, black pepper and chaat masala powder. Shikanji recipe is one of India’s lightest summer drinks that can be made in a jiffy. It is light, refreshing, citrusy and flavored with spices and mint. Simple spices like roasted cumin and black salt make for a perfectly balanced and tasty lemonade.
It is also called as a summer cooler. You can have this masala shikanji or masala soda anytime you want. You can serve it as an after-meal drink like mango lassi, or as a snack or brunch. I personally like to relish it in the evening time along with my brunch. This spicy lemony coolant is great for your digestion, especially during hot summer months.
Yes, this drink is loaded with the goodness of lime, black salt, cumin seeds, and coriander seeds. Drinking it daily is very good for your body. Growing up, I had a glass or two everyday to beat the heat during summers.
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