Table of Content
In a small mixing bowl, add black salt, black pepper powder, roasted cumin powder, rock salt, chat masala powder, and mint powder. Mix everything well to combine. The exact translation of Neembu Pani is ‘Lemon Water’.
I have many friends from the Marwari Jain community. What is the basic difference between normal nimbu pani and shikanji? Lemonade is a mixture of normal water, lemon juice and sugar with a pinch of salt. When spices like black salt, roasted cumin powder, black pepper powder and ginger are added to the basic lemonade drink, it is called shikanji. Infact jain shikanji masala is a very popular ready made spice mix that is added to the basic lemonade. I have many friends in the Marwari Jain community.
How to serve Masala Shikanji?
After that sprinkle a teaspoons of salt , black pepper powder, coriander powder. After the sugar dissolves, add in the Ice cubes, Chia seeds and Mint leaves. Mix properly and serve it in a glass. You can also use honey instead of sugar. To begin making the Chia Seeds Shikanji Recipe, add chia seeds in 2 cups of water and mix everything properly.
To prepare Nimbu Pani/ Shikanji for a party, assemble all ingredients in a large pitcher and refrigerate until ready to serve. Don't add ice as that will dilute the flavors. This can be prepared 2 days in advance. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Serve this shikanji any time of the day during hot summer days.
Christmas Recipes
Shikanji is another variation of Nimbu pani. Chia Seeds Shikanji, an essential recipe for Summers that will help you to beat the scorching heat this Summer. You can have this in morning or for your evening snacks along with Mathris, Sandwiches or seasonal fresh fruits. Take a bowl and squeeze out all the juice using lemon squeezer. Shikanji is a popular drink in every Indian household and is a favorite of many in the summer season. A pinch of green cardamom powder can be added for variation.
You can also fill your shikanji glasses with some soaked chia or basil seeds. The proportions of sweetener will vary depending on how sweet you like your Shikanji. So feel free to adjust the amount of sweetener according to your taste preference. Use powdered jaggery or honey instead of sugar for a healthy alternative. Watermelon – Replace water with fresh watermelon juice.
How to Make-Ahead & Store
Black salt gives this drink a very earthy taste which is very different from regular salt. It is salty and sour at the same time. Try not to replace it with regular salt. Serve Chia Seeds Shikanji Recipe along withBaked Mathri Recipefor your evening snacks.
To make this, assemble the lemonade as per the recipe. Top it off with a little club soda and enjoy. Firstly, nimbu pani is less sweeter than shikanji.
It is also known as shikanjvi aka spiced Indian lemonade. This 6-ingredient masala shikanji recipe provides a tangy, spicy, and sweet-tasting masala shikanji every time. And making masala shikanji from scratch should be the easiest drink you make this summer. Shikanji is one of the most preferred cooling drinks served in the Northern part of india. A sip of this zest and refreshing masala soda or masala shikanji is quite a relief from the blazing hot sun.
No, it has sugar added to it which is not suggested if you are on a weight loss journey. The ingredients used to make shikanji have many other health benefits though. There is a very popular brand of shikanji masala called Jain Shikanji Masala. You can also buy it from an Indian grocery store if you want to save some time. Now quickly stir the nimbu pani mixture and serve it immediately to your guest.
Whenever I visit their homes, they offer me a glass aka shikanji, a fragrant summer cooler rich in vitamin C. It is popular in North and Central India and also in Pakistan. What is the main difference between ordinary nimbu pani and shikanji?
You can also serve fresh fruits along with this Shikanji to beat the heat in this Summer. ServeChia Seeds Shikanji Recipe along with Baked Mathri Recipefor your evening snacks. Stir till all the sugar is dissolved.
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